Founded in downtown Chicago in 1990 and headquartered in Addison, Texas, Bar Louie is an award-winning collection of neighborhood bars with a lively, social atmosphere. With more than 125 locations across the United States, Bar Louie is growing through both franchise and corporate openings. Known for its signature handcrafted martinis and cocktails, Bar Louie also features a scratch menu of shareable plates, burgers, and sandwiches served every day until close. For more information on Bar Louie, visit www.barlouie.com.
Chicken Galore is a family owned and operated fast food, take out, delivery and catering restaurant. We serve a wide variety of chicken, ribs, seafood, sandwiches and much more. We were established in September of 1967 by Harris Rasizer (Pres.-Retired) and are now operated by his 2 sons Scott & Bruce Rasizer. We are constantly striving to be the best restaurant of it’s kind by serving our community with the finest quality foods. We have served 3 generations of customers, and look forward to serving many more generations to come. We are celebrating our 50 year anniversary this year !
Mexican Cuisine nestled in the heart of downtown Fords. A delicious variety of Mexican signature and American cuisine.
Ivy Stone doesn’t just serve up fusion food; we’re dishing out fusion eating. Fusion typically refers to mixing two distinct culinary traditions and flavors creating a new meal. You probably had Tex-Mex, seen Sushi French fare, or ventured to try Asian Tacos with lemongrass salsa! The fusion experience at IvyStone isn’t limited to your plate. It’s in the atmosphere! We hope to fuse together all the people you hope to have at your dinner table. Make our place, YOUR place! Our fully-stocked, elegant liquor bar will serve top-shelf spirits to the most spirited in your company. A healthy kids menu
Founded in 1958, Perkins operates 400 restaurants in 33 states and five Canadian provinces. The Perkins system includes 134 company-owned and operated restaurants and 266 franchised units. The Company also has a baked goods manufacturing division operating under the name Foxtail which manufactures pies, pancake mixes, cookie dough, and muffin batter for in-store bakeries and third-party customers. The combination of the Perkins Restaurant & Bakery chain with Marie Callender’s occurred in 2006. Marie Callender’s consists of 38 company and 30 franchised restaurants in 6 states; it is famous for its fresh-baked pies and has a national presence through supermarket frozen
Known for the best New York Pizza, Nearly Frozen Beer, Wings, Sandwiches, Burger & Monthly Food Specials. Strawberry's has been considered a landmark in the Woodbridge area for families, sports teams and even Mayor McCormac himself! In 2013, Strawberry's underwent a major renovation but staryed true to the old-school pub atmosphere, but now has a modern day flair. Conveniently, we've arranged 14 TV's for watching sports and installed a state-of-the-art frozen draft-beer system to ensure brews are served at near freezing temperatures. We at a "Slice of Woodbridge and offer something for everyone!"