D'orsi's award winning Bakery is renowned for its old world approach to baking. All of its highest quality essential ingredients are perfectly blended to guarantee the finest tasting cakes, breads, specialty items and, of course, our famous pastries. Unique items, suitable for a small breakfast or a large special event (eg. weddings can be individually created). Come visit, see and taste for yourself!
1892 New York in the Gay Eighteen Nineties had almost everything, except for a place where an opera lover, after a night of Verdi or Puccini, could relax, play a Neapolitan card game called “Scopa” and drink a cup or two of espresso. This situation was remedied when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara. Caruso thought the coffee marvelous but especially loved the cookies and cakes. 1929 After World War I, at the beginning of the 1929 Depression, Peter married the daughter of Enrico Scoppa. He was to
Founded in 1958, Perkins operates 400 restaurants in 33 states and five Canadian provinces. The Perkins system includes 134 company-owned and operated restaurants and 266 franchised units. The Company also has a baked goods manufacturing division operating under the name Foxtail which manufactures pies, pancake mixes, cookie dough, and muffin batter for in-store bakeries and third-party customers. The combination of the Perkins Restaurant & Bakery chain with Marie Callender’s occurred in 2006. Marie Callender’s consists of 38 company and 30 franchised restaurants in 6 states; it is famous for its fresh-baked pies and has a national presence through supermarket frozen